![]() ![]() This way the chicken will stay crispier, even as it sits than if you combine everything together at once. Pro-Tip! Toss portions of chicken together with the sauce as you serve it. Step 6: Combine some chicken bites with sauce and serve over steamed white rice. Oh man, are those chicken bites good all on their own! You can fry them in a pan or use a deep fryer. Step 5: Dip the chicken pieces in batter and fry the chicken bites. ![]() Pro-tip! It should be thin like pancake batter (see picture below). Step 3: Make the batter for the chicken by whisking together the flour, cornstarch, baking powder, and water. Step 2: Dice the chicken and dredge with cornstarch. They all worked fine but Cup4Cup got pretty gloopy, extra water was needed to thin the batter to the proper consistency. This recipe has been tested with Namaste Perfect Flour, King Arthur Measure for Measure, and Cup4Cup.
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